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Anne Ferrell's avatar

Swiss cake rolls were (are) my all-time favorites, but putting a Fudge Round in one palm and slapping it with the curve of your other palm to pop the bag open loudly is the most fun you can have with Little Debbie’s. For the former, you have to eat the chocolate peeling off the Swiss cake roll first (ends included), then eat the cake as it unfolds until you get the creamy middle as one big bite. This is how you must eat them. It is known. https://i.imgflip.com/1gakdu.jpg?a484200

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Christie Baugher's avatar

Did I just frantically Google “gluten free Star Crunch recipe”? SURE DID

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